How to open a coffee shop


Ever wondered how it's done? What to expect from the course

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coffee shop owner

Hi! I'm Lydia


Having spent over 20 years in hospitality and owned my own businesses for over 6 years, I'm here to share everything I've learned about running profitable cafes.

I own 3 cafes and a wholesale bakery. I lead a team of over 45 people across 3 sites that run 7 days a week. Processes, operations and people are my areas of expertise.

Check out my businesses:

How to open a coffee shop


Ever harboured dreams of owning your own coffee shop, cafe or hospitality business? Then this course is for you; everything you need to know from business start up, planning and finances to operational excellence, people management and structure. Learn from someone who has been there and done it all.

The course is broken down into 3 sections; Planning & knowledge, Operations and People. Enroll now to get access to all 3 sections.

Not only that, but you will also get access to exclusive bonus content including: a template business plan, a cash flow forecast tool, checklists and much more.

Opening a coffee shop is a complex and demanding thing but with the help of this course you will be able to break it down into achievable goals, learn new skills and become an amazing cafe operator. Whether you have vast hospitality experience or whether you're a beginner you will learn loads from the accessible information in this course.


Knowledge & planning

A one stop shop for taking your dream and turning it into a reality. Learn how to write an amazing business plan, understand your finances and find your location.

Operations

Everything you need to know about operational excellence. From workflow and efficiency to checklists, health & safety, social media and acing the EHO visit. The day-to-day made simple.

People

Learn how to manage people in hospitality, set up the HR processes needed and be an amazing employer.

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Warwick Street Kitchen & Warwick Street Kitchen bakery
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